tag:blogger.com,1999:blog-3434495502175776916.post494232117755223579..comments2023-04-06T02:43:43.759-07:00Comments on Bitching my way to the Brightside: Good GravyCrankyOtterhttp://www.blogger.com/profile/02863609824154763580noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3434495502175776916.post-46770962451832636932010-02-14T00:42:35.927-08:002010-02-14T00:42:35.927-08:00I will let you know when I get one. I have my eye...I will let you know when I get one. I have my eye on one but can't decide if I should go for expensive and awesome Swiss pressure cooker with lots of safety features, or cheap Presto.<br /><br />I hadn't even considered how cool it is that they are "green" because they use less energy during the cooking process, even in the cases where they don't cook faster (when cooldown times are long, but done off heat).CrankyOtterhttps://www.blogger.com/profile/02863609824154763580noreply@blogger.comtag:blogger.com,1999:blog-3434495502175776916.post-670695798292636522010-02-03T07:00:36.402-08:002010-02-03T07:00:36.402-08:00Love my pressure cooker. It gets the most use out ...Love my pressure cooker. It gets the most use out of anything in my kitchen. Beeb cooking with a pressure cooker since I was a pre-teen. Mom's from Spain and that's how she learned. I try to convert all my friends to use one. :) Glad you're having fun in class. <br /><br />My version of cooking class involves visiting my sister in the Bay Area (next visit this March!). She & my BIL are fab cooks. They even got me to eat my veggies. ;)Up My Mindhttps://www.blogger.com/profile/14944069908588043309noreply@blogger.com